Istanbul

A Sweet Journey

The Traditional ‘Lokum’ Process

Step inside to witness the entire ‘lokum’ (Turkish delight) making process. A blend of water, sugar, and cornflour is meticulously mixed for 2.5 hours at 150-160 degrees, using the most traditional devices reminiscent of techniques from 600 years ago. The mixture is then poured onto trays, left to cool for 24 hours, and later enriched with additional ingredients. After another round of cooling, the final product is cut into delectable pieces for serving.

Interactive Tasting Experience

Pause and indulge in tasting at each step of the process. The clean and cool factory opens its wooden doors to a bazaar enclosed by tile walls, creating an immersive experience. Ideal for those seeking unmissable tastes or searching for unique gifts to bring back from Marmaris, the place offers a variety of options. From playing cards featuring Ottoman images to bath essentials, natural oils, soaps