Istanbul

A Sweet Journey

The Traditional ‘Lokum’ Process

Step inside to witness the entire ‘lokum’ (Turkish delight) making process. A blend of water, sugar, and cornflour is meticulously mixed for 2.5 hours at 150-160 degrees, using the most traditional devices reminiscent of techniques from 600 years ago. The mixture is then poured onto trays, left to cool for 24 hours, and later enriched with additional ingredients. After another round of cooling, the final product is cut into delectable pieces for serving.

Interactive Tasting Experience

Pause and indulge in tasting at each step of the process. The clean and cool factory opens its wooden doors to a bazaar enclosed by tile walls, creating an immersive experience. Ideal for those seeking unmissable tastes or searching for unique gifts to bring back from Marmaris, the place offers a variety of options. From playing cards featuring Ottoman images to bath essentials, natural oils, soaps

Social Hubs and Matchmaking Spots

In the Ottoman era, bathhouses, or hamams, played a central role in daily life. While men visited hamams after prayers at the mosque, women frequented these social hubs for gossip and community. Baths served as places for women to showcase embroidered towels and personal belongings. Ritual preparations, such as bridal and birth baths, were significant occasions.

Mothers-in-law often inspected potential brides in the bath before weddings, emphasizing the Turkish saying, “Now let’s see the bride in the bath!” The bath became a space for matchmaking, allowing mothers to assess the health of potential daughters-in-law.

Ottoman Baths A Cultural Tradition

According to 17th-century traveler Evliya Çelebi, the Ottoman Empire had 4536 hamams. Influenced by Roman baths, the Ottomans incorporated bathing into their cultural tradition. Bathing ceremonies were elaborate, lasting for several hours. Trained staff,